From the very first day that we meet with the Bride and Groom until the last morsel of the night,
we strive to custom create a tasteful wedding reception meal that satisfies and delights.
Chef Michael Hoy Culinary can help organize your venue setting, décor, theme and rentals as well.
We have catered in many locations and have the experience to adapt to most every setting.
Board meetings, Annual General Meetings, charitable foundations are taken care of at Chef Michael Hoy Culinary.
Ask us what we can do to make your meeting not only successful but comfortable and private. Our venue is yours
for the day. We can set up a meeting room with any equipment that you require to make your meeting run smoothly.
Let us design menus that will invigorate, recharge and satisfy.
Chef Michael Hoy Culinary has been proud to serve the community in fundraising efforts of many kinds.
We have created events for Hospice PEC, Prince Edward County Music Festival, The ROC Center, Edith Fox Life
and Loss Centre, Prince Edward County Bird Observatory, Wellington Rotary Club, Camp Trillium and more.
Whether it is at 106 Bridge or an off-site location in Eastern Ontario, let us take care of the set up on the day
so that you can elevate your company and staff to success.
106 Bridge – The Venue
Weddings, Birthdays, Anniversaries, Graduations, Holiday receptions, Celebration of Life are what we do very well. We strive to understand each specific need to create positive lasting memories. Corporate board meetings, Annual general meetings, charitable foundations
are taken care of at Chef Michael Hoy Culinary. Ask us what we can
do to make your meeting not only successful but comfortable and private. Our venue is yours for the day. We can set up a meeting room with any equipment that you require to make your meeting run smoothly. Let us design menus that will invigorate, recharge and satisfy. Whether it is at 106 Bridge or an off-site location in Eastern Ontario, let us take care of the set up on the day so that you can elevate your company and staff to success.
MyChef offers high quality foods-to-go for everyone who enjoys delicious, well-prepared and nutritious cuisine.
Many of Michael’s ingredients are sourced locally in Prince Edward County and the surrounding area
and rely on the rural community’s resource-rich horn of plenty.
When your desire is comfort and satisfying flavor, you go for the stuff your grandmother and mother made. In my world it is; Tourtiere, Mac & Cheese topped with Herby breadcrumbs, tomato and butter and more cheese! It is, absolutely The best Chicken Pot Pie, Steak and Guinness pie, County Lamb Sheppard’s Pie, Soups made with the best stocks and ingredients… the list of dishes grow by the week.
It’s not easy trying to find exotic, flavourful dishes such as those from Asia, the Caribbean Islands, India
and the South Pacific in Prince Edward County. Our curries and special cuisines will enliven your dinner.
Fast, delicious and easy.
fresh cut County vegetables
delicious cheese plates
The summer of 2014 was the first year that Sunday Market @ 106 Bridge came to Picton.
Here is where local producers and artisans come together to showcase their passions and products. From maple syrup, honey and wines to organic produce & flowers, pastries, lamb, hen’s eggs, pork… Michael’s famous “Bun-on-the-run”, hand-made clothing, cutting boards, Scottish favourites, preserves and much more. Join us on Sundays from May
to October – 10 am to 3 pm at 106 Bridge Street in Picton (Glenora Road on the way to the ferry)
TAKE A BREAK FROM STROLLING THE SUNDAY MARKET
AND JOIN US FOR SUNDAY BRUNCH FROM 9AM TO 2PM, SERVING LOCAL FARE WITH A SMILE.
CHECK OUT OUR MOUTH-WATERING
SUNDAY BRUNCH MENU
Prince Edward County is blessed with so many producers that work hard to make the chefs look great –
they are flavour makers. Depending on the season and what is available, that’s what we cook.
When the ingredients are at their peak, we proudly rely on:
Ed and Sandi Taylor from Honey Wagon Farms, Terry Laundry and Jean Oram from Laundry Farms, Hagerman Farms, Penny and Neil Sipkes, Vicki Emlaw and Tim Noxon from Vicki’s Veggies, Bay Woodyard and Gavin North from Honey Pie Hives and Herbals, John and Michelle Nyman from Nyman Farms, Prince Edward County Hot Sauce Company,
Black River Cheese Company, Fifth Town Artisanal Cheese Company, John McColl Lamb, Highline Mushroom Farm, Enright Cattle Company, Seed to Sausage, Devil’s Wishbone Winery, Grange of Prince Edward Estate Winery, 33 Vines, Huff Estates, Keinte-He Winery, County Cider Company, 66 Gilead Distillery.
Chef Michael Hoy Culinary and 106 Bridge Picton highly recommend Fields on West Lake as one of the best venues for weddings and special occasions in Prince Edward County.
Mark, Lynne and Kailey provide service with a high degree of professional attention and warm hospitality. Every time we cater at Fields, all aspects of the function are properly handled with expertise.
Our goal is quite simple – welcome everyone to the table as family and friends and satisfy their needs for comfort, quality, delicious food and great hospitality