CHRISTMAS
TURKEY DINNERS
for Pickup

 

 

For details
CLICK HERE

At Chef Michael Hoy Culinary our goal is quite simple:
welcome everyone to the table as family and friends and satisfy their needs for comfort, quality, delicious food and great hospitality.

OFF-SITE CATERING

Cuisine
Chef Michael has had 35 years of experience in boutique hotels, restaurants and premier catering firms, honing his skills in not only cuisine
but service with attention to detail.  The team at Chef Michael Hoy Culinary are seasoned professionals with many years of experience, able
to showcase the best of local cuisine. Our seasonally inspired, ingredient important dishes are created for you with love and skill.
Taste, experience, enjoy!

Service
When it counts, you need service that is competent, friendly and assured. We strive to understand the nature of each event
and know the importance of the right tone.

Chateau Canet teams up with Michael Hoy for a Culinary Immersion in France!

Happening NOVEMBER 9-15, 2017.

 

For details email victoria@chateaucanet.com

106 Bridge – The Venue

Weddings, Birthdays, Anniversaries, Graduations, Holiday receptions, Celebration of Life are what we do very well. We strive to understand each specific need to create positive lasting memories. Corporate board meetings, Annual general meetings, charitable foundations
are taken care of at Chef Michael Hoy Culinary. Ask us what we can
do to make your meeting not only successful but comfortable and private.
Our venue is yours for the day. We can set up a meeting room with any equipment that you require to make your meeting run smoothly. Let us design menus that will invigorate, recharge and satisfy. Whether it is at 106 Bridge or an off-site location in Eastern Ontario, let us take care of the set up on the day so that you can elevate your company and staff to success.

The summer of 2014 was the first year that Sunday Market @ 106 Bridge came to Picton.
Here is where local producers and artisans come together to showcase their passions and products. From maple syrup, honey and wines to organic produce & flowers, pastries, lamb, hen’s eggs, pork… Michael’s famous “Bun-on-the-run”, hand-made clothing, cutting boards, Scottish favourites, preserves and much more. Join us on Sundays from May
to October – 10 am to 3 pm at 106 Bridge Street in Picton (Glenora Road on the way to the ferry)

 

TAKE A BREAK FROM STROLLING THE SUNDAY MARKET
AND JOIN US FOR SUNDAY BRUNCH FROM 9AM TO 2PM, SERVING LOCAL FARE WITH A SMILE.

CHECK OUT OUR MOUTH-WATERING
SUNDAY BRUNCH MENU

 

SUNDAY MARKET

MyChef offers high quality foods-to-go for everyone who enjoys delicious, well-prepared and nutritious cuisine.
Many of Michael’s ingredients are sourced locally in Prince Edward County and the surrounding area
and rely on the rural community’s resource-rich horn of plenty.

Prince Edward County is blessed with so many producers that work hard to make the chefs look great –
they are flavour makers. Depending on the season and what is available, that’s what we cook.

 

When the ingredients are at their peak, we proudly rely on:

Ed and Sandi Taylor from Honey Wagon Farms, Terry Laundry and Jean Oram from Laundry Farms, Hagerman Farms, Penny and Neil Sipkes, Vicki Emlaw and Tim Noxon from Vicki’s Veggies, Bay Woodyard and Gavin North from Honey Pie Hives and Herbals, John and Michelle Nyman from Nyman Farms, Prince Edward County Hot Sauce Company,
Black River Cheese Company, Fifth Town Artisanal Cheese Company, John McColl Lamb, Highline Mushroom Farm, Enright Cattle Company, Seed to Sausage, Devil’s Wishbone Winery, Grange of Prince Edward Estate Winery, 33 Vines, Huff Estates, Keinte-He Winery, County Cider Company, 66 Gilead Distillery.

 

GET IN TOUCH

Our goal is quite simple – welcome everyone to the table as family and friends and satisfy their needs for comfort, quality, delicious food and great hospitality

CONTACT
Chef Michael Hoy

613-476-3811

chefmichaelhoy@gmail.com

106 Bridge Street, Picton ON. 613-476-3811

©2015 Chef Michael Hoy. Design by vaughan group