Chateau Canet teams up with Michael Hoy
for a Culinary Immersion in France!


Happening this NOVEMBER 4-10, 2017.


Your hosts Victoria and Floris Lemstra welcome you to Château Canet,a leading wine estate that is also your home-away-from-home. Join us on a six-night culinary immersion in the vineyards, kitchens, and markets of Languedoc-Roussillon, a region that has been called one of the ‘most exciting and spectacular places to make wine on earth. Partake in hands-on cooking classes, indulge in finely prepared meals, and get introduced to local experts, including Michelin-starred chefs and one of the most renowned truffle experts in southwestern France. Under the expert guidance of chef and Slow Food devotee Michael Hoy, experience first hand the region’s many culinary offerings. Forage for seasonal ingredients at nearby markets, learn how to make everything from duck confit to a traditional wild boar “daube” and prepare the perfect sauces, aioli, pistou & tapenade to accompany any Mediterranean dish.


For further details email or download this introductory pdf

106 Bridge Street, Picton ON. 613-476-3811

©2017 Chef Michael Hoy. Design by vaughan group